Flippin' fun pancakes

Ingredients

  • 1 1⁄2 cups plain flour
  • 1 tbsp baking powder
  • a pinch of salt
  • 1 teaspoon honey
  • 2 eggs
  • 2 tbsp butter (melted & cooled)
  • 1 1⁄4 cups milk
  • 20g BEAR Paws
  • 20g BEAR Yoyos

Method

1) Pop all the dry ingredients in a bowl and mix in the eggs, milk and melted butter with a whisk. Then transfer the mix into a jug so it's easier to pour into the pan.

2) Melt a teaspoon of butter in a frying pan on a medium heat. Pour in the batter and when the top of the pancakes start to bubble on the surface, flip and cook for another minute.

3) Decorate with Paws and chopped bananas and drizzle with maple syrup, honey or lemon. Yum!